Coverart for item
The Resource 1,001 delicious recipes for people with diabetes, edited by Sue Spitler and Linda Euguene with Linda Yoakam, R.D., M.S

1,001 delicious recipes for people with diabetes, edited by Sue Spitler and Linda Euguene with Linda Yoakam, R.D., M.S

Label
1,001 delicious recipes for people with diabetes
Title
1,001 delicious recipes for people with diabetes
Statement of responsibility
edited by Sue Spitler and Linda Euguene with Linda Yoakam, R.D., M.S
Title variation
  • One thousand one delicious recipes for people with diabetes
  • One thousand and one delicious recipes for people with diabetes
Contributor
Subject
Genre
Language
eng
Summary
These quick and easy-to-prepare recipes use readily available ingredients with a focus on fresh, seasonal foods. Whether you count carbs or use the exchange system to meet your dietary goals, you can determine these values at a glance using the nutritional data that accompanies each recipe
Cataloging source
DLC
Dewey number
641.5/6314
Illustrations
illustrations
Index
no index present
LC call number
RC662
LC item number
.A16 2007
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Spitler, Sue
  • Eugene, Linda
  • Yoakam, Linda R
http://library.link/vocab/subjectName
Diabetes
Label
1,001 delicious recipes for people with diabetes, edited by Sue Spitler and Linda Euguene with Linda Yoakam, R.D., M.S
Instantiates
Publication
Contents
Appetizers -- Soups: first course and entrée -- Meats -- Poultry -- Fish and seafood -- Vegetarian entrées -- Eggs and cheese -- Pasta -- Rice, grains, and beans -- Casseroles -- Vegetable side dishes -- Salads and dressings -- Breads, coffee cakes, muffins, and more -- Sandwiches, snacks, and beverages -- Cakes, pies, cookies, and other desserts
Control code
ocm77270953
Dimensions
23 cm.
Edition
2nd ed.
Extent
xviii, 694 p.
Isbn
9781572840867
Isbn Type
(pbk.)
Lccn
2006102117
Other physical details
ill.
System control number
(OCoLC)77270953
Label
1,001 delicious recipes for people with diabetes, edited by Sue Spitler and Linda Euguene with Linda Yoakam, R.D., M.S
Publication
Contents
Appetizers -- Soups: first course and entrée -- Meats -- Poultry -- Fish and seafood -- Vegetarian entrées -- Eggs and cheese -- Pasta -- Rice, grains, and beans -- Casseroles -- Vegetable side dishes -- Salads and dressings -- Breads, coffee cakes, muffins, and more -- Sandwiches, snacks, and beverages -- Cakes, pies, cookies, and other desserts
Control code
ocm77270953
Dimensions
23 cm.
Edition
2nd ed.
Extent
xviii, 694 p.
Isbn
9781572840867
Isbn Type
(pbk.)
Lccn
2006102117
Other physical details
ill.
System control number
(OCoLC)77270953

Library Locations

    • Bemis Public LibraryBorrow it
      6014 South Datura Street, Littleton, CO, 80120, US
      39.6078903 -105.0037841
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