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The Resource A Guide to Modern Cookery - Part I

A Guide to Modern Cookery - Part I

Label
A Guide to Modern Cookery - Part I
Title
A Guide to Modern Cookery - Part I
Creator
Subject
http://library.link/vocab/creatorName
G. A. Escoffier
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking
  • Courses & Dishes
  • Methods
  • Soups & Stews
Label
A Guide to Modern Cookery - Part I
Instantiates
Control code
HOOPLA_DIGITAL:11566186
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781446545973
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
A Guide to Modern Cookery - Part I
Control code
HOOPLA_DIGITAL:11566186
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781446545973
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Bemis Public LibraryBorrow it
      6014 South Datura Street, Littleton, CO, 80120, US
      39.6078903 -105.0037841
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