Coverart for item
The Resource Foraged flavor : finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud

Foraged flavor : finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud

Label
Foraged flavor : finding fabulous ingredients in your backyard or farmer's market
Title
Foraged flavor
Title remainder
finding fabulous ingredients in your backyard or farmer's market
Statement of responsibility
Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
Creator
Contributor
Subject
Language
eng
Summary
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook. Tama walks readers through common wild foods, describing the hidden pockets where anise hyssop grows or the best time of year to search for wild garlic. Eddy gives simple recipes for every find, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef with Onions and Dandelion; and Violets, Strawberries, and Creme Fraiche. With 25 botanical illustrations, 50 color photographs of foraged ingredients, and tons of field-tested know-how, FORAGED FLAVOR will be an indespensable guide for cooking enthusiasts"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Wong, Tama Matsuoka
Dewey number
581.6/32
Illustrations
illustrations
Index
index present
LC call number
TX823
LC item number
.W65 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Leroux, Eddy
http://library.link/vocab/subjectName
  • Cooking (Wild foods)
  • Cooking, American
  • Wild plants, Edible
Label
Foraged flavor : finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
ocn754713792
Dimensions
24 cm.
Edition
1st ed.
Extent
224 p.
Isbn
9780307956613
Isbn Type
(hardback)
Lccn
2011036334
Other physical details
ill. (some col.)
System control number
(OCoLC)754713792
Label
Foraged flavor : finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
Publication
Bibliography note
Includes bibliographical references and index
Control code
ocn754713792
Dimensions
24 cm.
Edition
1st ed.
Extent
224 p.
Isbn
9780307956613
Isbn Type
(hardback)
Lccn
2011036334
Other physical details
ill. (some col.)
System control number
(OCoLC)754713792

Library Locations

    • Bemis Public LibraryBorrow it
      6014 South Datura Street, Littleton, CO, 80120, US
      39.6078903 -105.0037841
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