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The Resource James Beard's new fish cookery

James Beard's new fish cookery

Label
James Beard's new fish cookery
Title
James Beard's new fish cookery
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
EUF
http://library.link/vocab/creatorDate
1903-1985
http://library.link/vocab/creatorName
Beard, James
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1903-1985
http://library.link/vocab/relatedWorkOrContributorName
Beard, James
http://library.link/vocab/subjectName
Cooking (Fish)
Label
James Beard's new fish cookery
Instantiates
Publication
Note
  • Subtitle on cover: "The completely revised and undated edition of the bestselling classic."
  • Reprint. Originally published: Boston : Little, Brown, c1976
  • Includes index
Control code
ocm54624869
Dimensions
23 cm.
Extent
xiv, 495 p.
Isbn
9780316085007
Isbn Type
(pbk.)
Other physical details
ill.
System control number
  • (Sirsi) i9780316085007
  • (OCoLC)54624869
Label
James Beard's new fish cookery
Publication
Note
  • Subtitle on cover: "The completely revised and undated edition of the bestselling classic."
  • Reprint. Originally published: Boston : Little, Brown, c1976
  • Includes index
Control code
ocm54624869
Dimensions
23 cm.
Extent
xiv, 495 p.
Isbn
9780316085007
Isbn Type
(pbk.)
Other physical details
ill.
System control number
  • (Sirsi) i9780316085007
  • (OCoLC)54624869

Library Locations

    • Bemis Public LibraryBorrow it
      6014 South Datura Street, Littleton, CO, 80120, US
      39.6078903 -105.0037841
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