Coverart for item
The Resource Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas

Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas

Label
Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat
Title
Life, on the line
Title remainder
a chef's story of chasing greatness, facing death, and redefining the way we eat
Statement of responsibility
Grant Achatz and Nick Kokonas
Creator
Contributor
Subject
Genre
Language
eng
Summary
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship
Biography type
autobiography
Cataloging source
DLC
Dewey number
  • 641.5092
  • B
Illustrations
  • illustrations
  • plates
Index
no index present
LC call number
TX649.A25
LC item number
A3 2011
Literary form
non fiction
Label
Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
Instantiates
Publication
Control code
ocn701734846
Dimensions
24 cm.
Extent
x, 390 p., [16] p. of plates
Isbn
9781592406012
Isbn Type
(hardcover)
Lccn
2011004317
Other physical details
ill. (some col.)
System control number
(OCoLC)701734846
Label
Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
Publication
Control code
ocn701734846
Dimensions
24 cm.
Extent
x, 390 p., [16] p. of plates
Isbn
9781592406012
Isbn Type
(hardcover)
Lccn
2011004317
Other physical details
ill. (some col.)
System control number
(OCoLC)701734846

Library Locations

    • Bemis Public LibraryBorrow it
      6014 South Datura Street, Littleton, CO, 80120, US
      39.6078903 -105.0037841
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