Coverart for item
The Resource The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating, Jackie Newgent, RDN

The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating, Jackie Newgent, RDN

Label
The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating
Title
The all-natural diabetes cookbook
Title remainder
the whole food approach to great taste and healthy eating
Statement of responsibility
Jackie Newgent, RDN
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes
Cataloging source
DLC
http://library.link/vocab/creatorName
Newgent, Jackie
Dewey number
641.5/6314
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
RC662
LC item number
.N494 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
American Diabetes Association
http://library.link/vocab/subjectName
  • Diabetes
  • Cooking (Natural foods)
Label
The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating, Jackie Newgent, RDN
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Breakfasts -- Dips, salsas, and sauces -- Small plates and snacks -- Salads -- soups, stews, and chilis -- Sandwiches, burgers, and burritos -- Entrees -- Sides Beverages, smoothies, and cocktails -- Sweets
Control code
ocn895030502
Dimensions
23 cm
Edition
2nd edition.
Extent
vii, 349 pages, 16 unnumbered pages of plates
Isbn
9781580405454
Lccn
2014043347
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)895030502
Label
The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating, Jackie Newgent, RDN
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Breakfasts -- Dips, salsas, and sauces -- Small plates and snacks -- Salads -- soups, stews, and chilis -- Sandwiches, burgers, and burritos -- Entrees -- Sides Beverages, smoothies, and cocktails -- Sweets
Control code
ocn895030502
Dimensions
23 cm
Edition
2nd edition.
Extent
vii, 349 pages, 16 unnumbered pages of plates
Isbn
9781580405454
Lccn
2014043347
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)895030502

Library Locations

    • Bemis Public LibraryBorrow it
      6014 South Datura Street, Littleton, CO, 80120, US
      39.6078903 -105.0037841
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