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The Resource The new American cooking, Joan Nathan

The new American cooking, Joan Nathan

Label
The new American cooking
Title
The new American cooking
Statement of responsibility
Joan Nathan
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Nathan, Joan
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.N29 2005
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Cooking, American
Label
The new American cooking, Joan Nathan
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 421-422) and index
Contents
Breakfast and brunch -- Bread -- Starters and small plates -- Soups -- Salads -- Pasta and grains -- Vegetables and vegetarian dishes -- Fish and shellfish -- Poultry -- Meat -- Desserts
Control code
ocm56683783
Dimensions
24 cm.
Edition
1st ed.
Extent
447 p.
Isbn
9781400040346
Lccn
2004042328
Other physical details
col. ill.
System control number
(Sirsi) l2004042328
Label
The new American cooking, Joan Nathan
Publication
Bibliography note
Includes bibliographical references (p. 421-422) and index
Contents
Breakfast and brunch -- Bread -- Starters and small plates -- Soups -- Salads -- Pasta and grains -- Vegetables and vegetarian dishes -- Fish and shellfish -- Poultry -- Meat -- Desserts
Control code
ocm56683783
Dimensions
24 cm.
Edition
1st ed.
Extent
447 p.
Isbn
9781400040346
Lccn
2004042328
Other physical details
col. ill.
System control number
(Sirsi) l2004042328

Library Locations

    • Bemis Public LibraryBorrow it
      6014 South Datura Street, Littleton, CO, 80120, US
      39.6078903 -105.0037841
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